HERRING IS IN, FARMED SALMON IS OUT
With the price of gas climbing ever higher and global warming doom approaching, people are searching for alternative energy, fuel and transportation sources – but what about food? Experts say our current food supply system is responsible for 1/3 of global greenhouse emissions – so what to eat? LISTEN to WNYC's radio host Leonard Lopate, Ruth Reichl, editor in chief of Gourmet magazine, and Rick Moonen, author of Fish Without a Doubt: The Cook's Essential Companion talk about making the right choices at the fish counter.
sketch ©Linda Silvestri
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