Holding a faded Smucker's jar full of steaming coffee, Daniel Dermitzel showed us around the Kansas City Center for Urban Agriculture, a non-profit he founded along with Katherine Kelly in 2004. Dedicated to promoting urban ag, this Center develops training and research programs for farmers as well as operating a certified organic vegetable farm. On this cold March day, I looked longingly at the high tunnels on his property, thinking how much warmer it would be inside than out. He invited us into one, a huge cavern of white, with rows of newly planted tomato seedlings in the ground. The plants looked a bit under the weather. "Maybe you can tell me what the problem is!" Daniel seemed truly open to suggestions which, it seems, is the nature of this place. It's all about experimentation, trying things together to see what works and what doesn't. Add Comment |

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